Directions:
- Combine cheese and butter in a large mixing bowl; beat at medium speed of electric mixer until blended.
- Combine flour, mustard, and salt; add to cheese mixture, beating until dough is no longer crumbly.
- Shape into 24 (1-inch) balls.
- Place on lightly greased baking sheets; gently press a cashew on top of each ball.
- Bake at 375ºF for 16-18 minutes or until lightly browned.
- Let cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 710.58 Kcal (2975 kJ) | ||
| Calories from fat | 414.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.05g | 71% | |
|---|---|---|---|
| Cholesterol | 109.48mg | 36% | |
| Sodium | 1692.19mg | 71% | |
| Potassium | 170.02mg | 4% | |
| Total Carbs | 56.81g | 19% | |
| Sugars | 0.86g | 3% | |
| Dietary Fiber | 6.25g | 25% | |
| Protein | 18.06g | 36% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.6mg | 20% | |
| Calcium | 471.2mg | 47% | |
| Amount Per 100 g | |||
| Calories | 441.16 Kcal (1847 kJ) | ||
| Calories from fat | 257.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.59g | 71% | |
|---|---|---|---|
| Cholesterol | 67.97mg | 36% | |
| Sodium | 1050.59mg | 71% | |
| Potassium | 105.56mg | 4% | |
| Total Carbs | 35.27g | 19% | |
| Sugars | 0.54g | 3% | |
| Dietary Fiber | 3.88g | 25% | |
| Protein | 11.21g | 36% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 2.2mg | 20% | |
| Calcium | 292.5mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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