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Gorgonzola Stuffed Grilled Mushrooms Recipe

Gorgonzola Stuffed Grilled Mushrooms Recipe

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Ingredients:

Serving

1/4 cup olive oil
1 small onion, finely chopped
4 cloves garlic, finely chopped
16 large button mushrooms, stems removed and finely chopped
2 cups fresh bread crumbs
1/4 finely chopped fresh parsley
dash of hot pepper sauce
4 oz gorgonzola cheese, crumbled

Directions:

Use side burners or preheat grill. Heat oil in a medium saucepan over medium high heat. Add onions and garlic and cook until soft. Add mushroom stems and cook until golden brown. Remove from heat and add bread crumbs, parsley, hot pepper sauce and cheese. Mix until well combined (if mixture looks too dry, add more olive oil.) Season the mixture with salt and pepper to taste. Fill the mushroom caps with the mixture and brush the entire mushroom with more olive oil. Grill over medium heat until tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	468.77 Kcal (1963 kJ)
Calories from fat	224.46 Kcal
		% Daily Value*
Total Fat	24.94g	38%
Cholesterol	21.26mg	7%
Sodium	798.26mg	33%
Potassium	508.99mg	11%
Total Carbs	44.78g	15%
Sugars	6.09g	24%
Dietary Fiber	4.03g	16%
Protein	16.09g	32%
Vitamin C	4.1mg	7%
Vitamin A	0.3mg	9%
Iron	3.7mg	20%
Calcium	261.4mg	26%

Amount Per 100 g
Calories	224.33 Kcal (939 kJ)
Calories from fat	107.42 Kcal
		% Daily Value*
Total Fat	11.94g	38%
Cholesterol	10.18mg	7%
Sodium	382.01mg	33%
Potassium	243.58mg	11%
Total Carbs	21.43g	15%
Sugars	2.92g	24%
Dietary Fiber	1.93g	16%
Protein	7.7g	32%
Vitamin C	2mg	7%
Vitamin A	0.1mg	9%
Iron	1.8mg	20%
Calcium	125.1mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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