Gorgonzola Oysters Recipe

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Gorgonzola Oysters
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Ingredients
5
Count
Nutrition
2368
Calories
Total time
25
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat the oven to 350°F.
  2. Open the oysters and discard their liquid.
  3. In a small bowl, combine the gorgonzola, garlic, bread crumbs, and butter.
  4. Mix well.
  5. Place the oysters on a baking sheet.
  6. Pour the gorgonzola mixture over them.
  7. Bake for 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2368.04 Kcal (9915 kJ)
Calories from fat 889.58 Kcal
% Daily Value*
Total Fat 98.84g 152%
Cholesterol 1277.42mg 426%
Sodium 2844.91mg 119%
Potassium 3865.28mg 82%
Total Carbs 1.1g 0%
Sugars 0.43g 2%
Dietary Fiber 0.02g 0%
Protein 354.12g 708%
Vitamin C 0.2mg 0%
Vitamin A 0.6mg 19%
Iron 90mg 500%
Calcium 290.1mg 29%
Amount Per 100 g
Calories 152.04 Kcal (637 kJ)
Calories from fat 57.12 Kcal
% Daily Value*
Total Fat 6.35g 152%
Cholesterol 82.02mg 426%
Sodium 182.66mg 119%
Potassium 248.18mg 82%
Total Carbs 0.07g 0%
Sugars 0.03g 2%
Dietary Fiber 0g 0%
Protein 22.74g 708%
Iron 5.8mg 500%
Calcium 18.6mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 55.6
    Points
  • 58
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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