 |
Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 2 |
|
From Italian Cooking & Living magazine Ingredients:
10 oysters |
3 ounces gorgonzola |
1/2 garlic clove, chopped |
1/4 panko japanese-style bread crumbs |
2 tablespoons butter, softened |
Directions:
1. Preheat the oven to 350°F.
2. Open the oysters and discard their liquid.
3. In a small bowl, combine the gorgonzola, garlic, bread crumbs, and butter.
4. Mix well.
5. Place the oysters on a baking sheet.
6. Pour the gorgonzola mixture over them.
7. Bake for 10 minutes.
|
|