Directions:
- Pour the oysters into a shallow 9 pie plate.
- Sprinkle with parsley and onions.
- Scatter the cracker crumbs on top.
- Melt butter and add lemon juice, mustard and Worcestershire sauce.
- Pour mixture over the crumbs and bake 450F until oysters curl slightly and crumbs are brown appro 10-15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 576.81 Kcal (2415 kJ) | ||
| Calories from fat | 303.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.76g | 52% | |
|---|---|---|---|
| Cholesterol | 156.83mg | 52% | |
| Sodium | 454.11mg | 19% | |
| Potassium | 409.33mg | 9% | |
| Total Carbs | 37.82g | 13% | |
| Sugars | 11.92g | 48% | |
| Dietary Fiber | 2.77g | 11% | |
| Protein | 31.04g | 62% | |
| Vitamin C | 22.8mg | 38% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 9.2mg | 51% | |
| Calcium | 40.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 236.11 Kcal (989 kJ) | ||
| Calories from fat | 124.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.82g | 52% | |
|---|---|---|---|
| Cholesterol | 64.19mg | 52% | |
| Sodium | 185.88mg | 19% | |
| Potassium | 167.55mg | 9% | |
| Total Carbs | 15.48g | 13% | |
| Sugars | 4.88g | 48% | |
| Dietary Fiber | 1.13g | 11% | |
| Protein | 12.71g | 62% | |
| Vitamin C | 9.3mg | 38% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 3.8mg | 51% | |
| Calcium | 16.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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