Directions:
- Preheat oven to 325.
- Place chicken in a lightly greased 13x9 pan.
- Sprinkle with croutons, celery, onion, cheese and almonds.
- Add salt and pepper to taste; set aside.
- Combine soup and mayonnaise thoroughly and pour over chicken mixture; spread evenly.
- Cover and bake for 50 minutes.
- Uncover and bake an additional 10 minutes.
- Let stand 5-10 minutes before serving.
- NOTE: This can be prepared the day before. Add everything except the mayo/soup mixture. Cover and refrigerate until you are ready to make then combine mayo and soup and pour over chicken mixture. Bake accordingly, possibly adding up to 10 minutes until it is heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 399.39 Kcal (1672 kJ) | ||
| Calories from fat | 283.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.52g | 48% | |
|---|---|---|---|
| Cholesterol | 48.28mg | 16% | |
| Sodium | 420.09mg | 18% | |
| Potassium | 153.15mg | 3% | |
| Total Carbs | 14.74g | 5% | |
| Sugars | 2.06g | 8% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 14.97g | 30% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 334.4mg | 33% | |
| Amount Per 100 g | |||
| Calories | 379.25 Kcal (1588 kJ) | ||
| Calories from fat | 269.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.93g | 48% | |
|---|---|---|---|
| Cholesterol | 45.85mg | 16% | |
| Sodium | 398.92mg | 18% | |
| Potassium | 145.43mg | 3% | |
| Total Carbs | 13.99g | 5% | |
| Sugars | 1.96g | 8% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 14.21g | 30% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 317.6mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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