Directions:
- Stir together peanut butter, strawberry jelly, and marshmallow creme until just combined. Spread the peanut butter mixture on 2 slices of bread, and top with the remaining 2 bread slices.
- Melt the butter in a skillet over medium-high heat, and fry sandwiches, turning once, until golden brown on both sides, about 3 minutes per side. Remove from heat, cut in half, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 417.6 Kcal (1748 kJ) | ||
| Calories from fat | 169.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.87g | 29% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 277.72mg | 12% | |
| Potassium | 251.62mg | 5% | |
| Total Carbs | 53.01g | 18% | |
| Sugars | 15.38g | 62% | |
| Dietary Fiber | 6.96g | 28% | |
| Protein | 12.29g | 25% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.3mg | 18% | |
| Calcium | 395.5mg | 40% | |
| Amount Per 100 g | |||
| Calories | 357.84 Kcal (1498 kJ) | ||
| Calories from fat | 145.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.17g | 29% | |
|---|---|---|---|
| Cholesterol | 13.08mg | 5% | |
| Sodium | 237.98mg | 12% | |
| Potassium | 215.62mg | 5% | |
| Total Carbs | 45.42g | 18% | |
| Sugars | 13.18g | 62% | |
| Dietary Fiber | 5.96g | 28% | |
| Protein | 10.53g | 25% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.8mg | 18% | |
| Calcium | 338.9mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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