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Reduced Sugar Chocolate Fudge Recipe

Reduced Sugar Chocolate Fudge Recipe

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Ingredients:

Serving

Directions:

Line a 9-in square pan with foil and spray the foil lightly with non-stick cooking spray; set aside.
In a large saucepan, combine the marshmallow creme, evaporated milk and butter.
Cook over medium heat stirring constantly until smooth.
Bring to a rapid boil and boil for 5 minutes while continuing to stir.
Remove from heat and add vanilla.
Stir in the chocolate until melted and smooth.
Add pecans and mix well.
Pour into prepared pan and refrigerate for 2 hours or until firm.
The cook time reflects the time need to thoroughly chill the fudge.
When firm remove foil from pan and peel away foil from fudge.
Using a pizza cutter; cut into 1-inch squares.
Store in a tightly covered container in the refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	96.92 Kcal (406 kJ)
Calories from fat	70.42 Kcal
		% Daily Value*
Total Fat	7.82g	12%
Cholesterol	3.01mg	1%
Sodium	2.61mg	0%
Potassium	25.26mg	1%
Total Carbs	7.23g	2%
Sugars	5.33g	21%
Dietary Fiber	1.14g	5%
Protein	1g	2%
Vitamin C	0.1mg	0%
Iron	0.4mg	2%
Calcium	9.8mg	1%

Amount Per 100 g
Calories	526.26 Kcal (2203 kJ)
Calories from fat	382.35 Kcal
		% Daily Value*
Total Fat	42.48g	12%
Cholesterol	16.36mg	1%
Sodium	14.17mg	0%
Potassium	137.16mg	1%
Total Carbs	39.25g	2%
Sugars	28.96g	21%
Dietary Fiber	6.19g	5%
Protein	5.42g	2%
Vitamin C	0.3mg	0%
Vitamin A	0.1mg	0%
Iron	2.4mg	2%
Calcium	53.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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