Directions:
- Line a 9-in. square pan with foil and coat foil with cooking spray; set aside.
- In a large saucepan, combine the marshmallow creme, evaporated milk and butter. Cook and stir over medium heat until smooth. Bring to a boil; boil for 5 minutes, stirring constantly. Remove from the heat; add vanilla. Stir in chocolate chips until melted. Add pecans. Pour into prepared pan. Refrigerate for 2 hours or until firm.
- Using foil, remove fudge from pan; carefully remove foil. Cut into 1-in. squares. Store in the refrigerator. Yield: 2-2/3 pounds (81 pieces).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59.5 Kcal (249 kJ) | ||
| Calories from fat | 51.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.77g | 9% | |
|---|---|---|---|
| Cholesterol | 3.01mg | 1% | |
| Sodium | 2.61mg | 0% | |
| Potassium | 25.26mg | 1% | |
| Total Carbs | 2.06g | 1% | |
| Sugars | 1.25g | 5% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 0.74g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 9.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 555.86 Kcal (2327 kJ) | ||
| Calories from fat | 485.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.93g | 9% | |
|---|---|---|---|
| Cholesterol | 28.15mg | 1% | |
| Sodium | 24.38mg | 0% | |
| Potassium | 235.98mg | 1% | |
| Total Carbs | 19.25g | 1% | |
| Sugars | 11.63g | 5% | |
| Dietary Fiber | 5.4g | 2% | |
| Protein | 6.87g | 1% | |
| Vitamin C | 0.5mg | 0% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 2.2mg | 1% | |
| Calcium | 91.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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