Directions:
- Cake.
- In large bowl mix flour, sugar, salt, and baking soda. In small bowl mix eggs and buttermilk. Bring peanut butter, water and butter to a rapid boil. Pour boiling mixture over dry mixture and mix well. Add buttermilk and egg mixture. Pour into greased jelly roll pan. Bake at 350 for 20-25 minutes. Cool.
- Frosting.
- Bring 1 stick butter, 1/2 cup peanut butter and 6 Tbsp buttermilk to a rapid boil. Add 1 teaspoons vanilla. Mix in 1 box powered sugar. Mix well.
- Frost cake while frosting in HOT. Optional: drizzle with warmed hot fudge ice cream topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1594.74 Kcal (6677 kJ) | ||
| Calories from fat | 791.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 87.96g | 135% | |
|---|---|---|---|
| Cholesterol | 90.25mg | 30% | |
| Sodium | 2049.82mg | 85% | |
| Potassium | 2713.39mg | 58% | |
| Total Carbs | 187.84g | 63% | |
| Sugars | 109.6g | 438% | |
| Dietary Fiber | 4.48g | 18% | |
| Protein | 20.49g | 41% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.2mg | 12% | |
| Calcium | 192.1mg | 19% | |
| Amount Per 100 g | |||
| Calories | 438.77 Kcal (1837 kJ) | ||
| Calories from fat | 217.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.2g | 135% | |
|---|---|---|---|
| Cholesterol | 24.83mg | 30% | |
| Sodium | 563.97mg | 85% | |
| Potassium | 746.54mg | 58% | |
| Total Carbs | 51.68g | 63% | |
| Sugars | 30.16g | 438% | |
| Dietary Fiber | 1.23g | 18% | |
| Protein | 5.64g | 41% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.6mg | 12% | |
| Calcium | 52.8mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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