Chicken and Biscuit Casserole Recipe

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Ingredients:

Serving

2 tbsp minced onions
1 (8 oz) can condensed cream of mushroom soup
1 1/2 cups shredded cheddar cheese
1 dash pepper
1 1/2 cups cooked peas and carrots
2 cups cubed cooked chicken
1/4 cup chopped pimiento
1 (8 oz) can refrigerated biscuits

Directions:

Preheat oven to 400 degrees F.
In a 2-quart casserole, combine everything except 1/2 cup of cheese and biscuits. Cover and bake for 20 minutes; remove from oven. Place biscuits on top; bake for 20 minutes or until biscuits are no longer doughy. Sprinkle with 1/2 cup cheese and bake 10 minutes or until brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	413.51 Kcal (1731 kJ)
Calories from fat	244.74 Kcal
		% Daily Value*
Total Fat	27.19g	42%
Cholesterol	69.29mg	23%
Sodium	763.17mg	32%
Potassium	408.16mg	9%
Total Carbs	20.59g	7%
Sugars	3.6g	14%
Dietary Fiber	2.72g	11%
Protein	22.34g	45%
Vitamin C	6.6mg	11%
Iron	2.1mg	12%
Calcium	242.4mg	24%

Amount Per 100 g
Calories	243.56 Kcal (1020 kJ)
Calories from fat	144.16 Kcal
		% Daily Value*
Total Fat	16.02g	42%
Cholesterol	40.81mg	23%
Sodium	449.52mg	32%
Potassium	240.41mg	9%
Total Carbs	12.13g	7%
Sugars	2.12g	14%
Dietary Fiber	1.6g	11%
Protein	13.16g	45%
Vitamin C	3.9mg	11%
Iron	1.2mg	12%
Calcium	142.8mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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