Directions:
- Preheat oven to 350 degrees F (175 degrees C.)
- In a large bowl, combine peach preserves, sweet potato, evaporated milk, brown sugar, eggs, salt and spice. Beat until smooth. Pour into pie crust. Sprinkle the pecans around the edge of the filling.
- Bake in the preheated oven for 40 minutes, or until filling is set and crust is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3098.7 Kcal (12974 kJ) | ||
| Calories from fat | 1531.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 170.16g | 262% | |
|---|---|---|---|
| Cholesterol | 376.32mg | 125% | |
| Sodium | 2448.31mg | 102% | |
| Potassium | 2065.3mg | 44% | |
| Total Carbs | 360.67g | 120% | |
| Sugars | 223.19g | 893% | |
| Dietary Fiber | 20.15g | 81% | |
| Protein | 50.25g | 100% | |
| Vitamin C | 164.4mg | 274% | |
| Vitamin A | 1.8mg | 59% | |
| Iron | 14.2mg | 79% | |
| Calcium | 752.9mg | 75% | |
| Amount Per 100 g | |||
| Calories | 281.59 Kcal (1179 kJ) | ||
| Calories from fat | 139.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.46g | 262% | |
|---|---|---|---|
| Cholesterol | 34.2mg | 125% | |
| Sodium | 222.49mg | 102% | |
| Potassium | 187.68mg | 44% | |
| Total Carbs | 32.78g | 120% | |
| Sugars | 20.28g | 893% | |
| Dietary Fiber | 1.83g | 81% | |
| Protein | 4.57g | 100% | |
| Vitamin C | 14.9mg | 274% | |
| Vitamin A | 0.2mg | 59% | |
| Iron | 1.3mg | 79% | |
| Calcium | 68.4mg | 75% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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