Directions:
- Beat eggs and add pumpkin.
- Stir in rest of ingredients well.
- Preheat oven 450.
- Cook empty pie shell 8 minutes.
- Carefully pour filling into pie shell.
- Reduce oven to 325.
- Bake for about 45-50 minutes.
- Cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.92 Kcal (1134 kJ) | ||
| Calories from fat | 100.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.2g | 17% | |
|---|---|---|---|
| Cholesterol | 50.06mg | 17% | |
| Sodium | 324.18mg | 14% | |
| Potassium | 240.3mg | 5% | |
| Total Carbs | 39.05g | 13% | |
| Sugars | 22.92g | 92% | |
| Dietary Fiber | 2.17g | 9% | |
| Protein | 5.55g | 11% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 1.6mg | 9% | |
| Calcium | 117.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 185.81 Kcal (778 kJ) | ||
| Calories from fat | 69.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.68g | 17% | |
|---|---|---|---|
| Cholesterol | 34.33mg | 17% | |
| Sodium | 222.35mg | 14% | |
| Potassium | 164.81mg | 5% | |
| Total Carbs | 26.78g | 13% | |
| Sugars | 15.72g | 92% | |
| Dietary Fiber | 1.49g | 9% | |
| Protein | 3.81g | 11% | |
| Vitamin C | 1.7mg | 4% | |
| Vitamin A | 0.3mg | 15% | |
| Iron | 1.1mg | 9% | |
| Calcium | 80.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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