Peachy Sweet Potatoes Recipe

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Ingredients:

Serving

1 (16 oz) can canned peach halves, drained (reserve some juice)
2 (29 oz) cans canned peach halves, drained (reserve some juice)
2 tbsp butter or 2 tbsp margarine
2 (16 oz) cans sweet potatoes, mashed to equal 2 1/2 cups
1/2 cup golden raisin
2 tbsp brown sugar
1 1/2 tsp grated orange rind
1/4 tsp salt
2 tbsp brandy
1/4 cup chopped pecans
brown sugar

Directions:

Preheat oven to 375.
In a medium sized bowl, add butter or margarine to mashed sweet potatoes; stir to mix.
Add raisins, orange peel, brown sugar, salt& brandy- mix to combine (add some of the reserved peach juice if mixture is too stiff).
Place peach halves (cut-side up) in a 13x9 baking dish.
Spoon some of the sweet potato mixture onto each peach half.
Sprinkle each with brown sugar& chopped pecans.
Bake 15-20 minutes.
You might need another 8x8 baking dish for any remaining peach halves& sweet potato mixture.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	94.61 Kcal (396 kJ)
Calories from fat	50.08 Kcal
		% Daily Value*
Total Fat	5.56g	9%
Cholesterol	5.09mg	2%
Sodium	54.02mg	2%
Potassium	92.38mg	2%
Total Carbs	10.18g	3%
Sugars	7.15g	29%
Dietary Fiber	0.89g	4%
Protein	0.89g	2%
Vitamin C	0.8mg	1%
Iron	0.3mg	2%
Calcium	10.9mg	1%

Amount Per 100 g
Calories	308.72 Kcal (1293 kJ)
Calories from fat	163.42 Kcal
		% Daily Value*
Total Fat	18.16g	9%
Cholesterol	16.6mg	2%
Sodium	176.29mg	2%
Potassium	301.44mg	2%
Total Carbs	33.21g	3%
Sugars	23.33g	29%
Dietary Fiber	2.92g	4%
Protein	2.91g	2%
Vitamin C	2.6mg	1%
Vitamin A	0.1mg	1%
Iron	1.1mg	2%
Calcium	35.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.2

Points
3

PointsPlus

Good Points

saturated fat free,
low cholesterol,
good source of fiber

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