Kahlua Pumpkin Pie Recipe

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Kahlua Pumpkin Pie
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Ingredients
9
Count
Nutrition
781
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat oven 450 F.
  2. Combine milk, sugar, Kahlua, corn syrup, spice and salt.
  3. Add pumpkin and eggs; blend well. Set aside.
  4. Bake pastry for 7-8 mins until lightly browned.
  5. Pull oven rack part way out; slowly pour pumpkin mixture into shell.
  6. Reduce oven to 325 F.
  7. Continue baking until filling is barely set in center, about 40 mins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 780.77 Kcal (3269 kJ)
Calories from fat 429.32 Kcal
% Daily Value*
Total Fat 47.7g 73%
Cholesterol 37.09mg 12%
Sodium 839.52mg 35%
Potassium 176.34mg 4%
Total Carbs 78.38g 26%
Sugars 14.36g 57%
Dietary Fiber 4.45g 18%
Protein 11.28g 23%
Vitamin C 0.8mg 1%
Iron 4.7mg 26%
Calcium 86mg 9%
Amount Per 100 g
Calories 343.79 Kcal (1439 kJ)
Calories from fat 189.04 Kcal
% Daily Value*
Total Fat 21g 73%
Cholesterol 16.33mg 12%
Sodium 369.66mg 35%
Potassium 77.65mg 4%
Total Carbs 34.51g 26%
Sugars 6.32g 57%
Dietary Fiber 1.96g 18%
Protein 4.97g 23%
Vitamin C 0.4mg 1%
Iron 2.1mg 26%
Calcium 37.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.8
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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