Directions:
- In a large saucepan combine evaporated milk, brown sugar, egg yolks, butter and vanilla. Cook over low heat, stirring constantly, until thick. Remove from heat and stir in pecans and coconut. Let cool to room temperature before spreading on cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4321.87 Kcal (18095 kJ) | ||
| Calories from fat | 2998.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 333.15g | 513% | |
|---|---|---|---|
| Cholesterol | 808.15mg | 269% | |
| Sodium | 551.87mg | 23% | |
| Potassium | 2606.77mg | 55% | |
| Total Carbs | 317.78g | 106% | |
| Sugars | 223.41g | 894% | |
| Dietary Fiber | 26.41g | 106% | |
| Protein | 62.67g | 125% | |
| Vitamin C | 7.4mg | 12% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 14mg | 78% | |
| Calcium | 1126.6mg | 113% | |
| Amount Per 100 g | |||
| Calories | 407.45 Kcal (1706 kJ) | ||
| Calories from fat | 282.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.41g | 513% | |
|---|---|---|---|
| Cholesterol | 76.19mg | 269% | |
| Sodium | 52.03mg | 23% | |
| Potassium | 245.76mg | 55% | |
| Total Carbs | 29.96g | 106% | |
| Sugars | 21.06g | 894% | |
| Dietary Fiber | 2.49g | 106% | |
| Protein | 5.91g | 125% | |
| Vitamin C | 0.7mg | 12% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.3mg | 78% | |
| Calcium | 106.2mg | 113% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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