Good Grains Pancakes Recipe

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Good Grains Pancakes
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Ingredients:

Directions:

  1. To make the pancake mix: combine all the pancake mix ingredients in a large bowl; stir to mix; divide mixture into thirds (about 2 cups each); place each portion in a separate plastic food storage bag, seal tightly and store in the freezer for up to 6 months.
  2. To make the pancakes: In a large mixing bowl, combine the milk, egg substitute, and oil; whisk to mix.
  3. Add in the 2 cups pancake mix; stir to mix just until moistened (do not overmix); the batter will be somewhat lumpy.
  4. Heat a griddle or large nonstick skillet over med-high heat until a drop of water bounces off the surface.
  5. Pour 1/4 cup batter per pancake onto the hot griddle; cook until bubbles form.
  6. When the bottom of each pancake is golden brown, flip the pancake and cook the other side until browned.
  7. Repeat with the remaining batter; serve pancakes warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 512.2 Kcal (2144 kJ)
Calories from fat 84.86 Kcal
% Daily Value*
Total Fat 9.43g 15%
Cholesterol 113.81mg 38%
Sodium 1567.84mg 65%
Potassium 1062.86mg 23%
Total Carbs 84.95g 28%
Sugars 13.91g 56%
Dietary Fiber 8.57g 34%
Protein 23.97g 48%
Vitamin C 0.7mg 1%
Iron 4.8mg 27%
Calcium 406.9mg 41%
Amount Per 100 g
Calories 275.01 Kcal (1151 kJ)
Calories from fat 45.56 Kcal
% Daily Value*
Total Fat 5.06g 15%
Cholesterol 61.11mg 38%
Sodium 841.82mg 65%
Potassium 570.68mg 23%
Total Carbs 45.61g 28%
Sugars 7.47g 56%
Dietary Fiber 4.6g 34%
Protein 12.87g 48%
Vitamin C 0.4mg 1%
Iron 2.6mg 27%
Calcium 218.5mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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