Directions:
- Preheat oven to 375°.
- Lightly spoon 1/4 cup flour into a dry measuring cup; level with a knife. Combine with 1/4 cup brown sugar and cinnamon in a bowl; cut in margarine with a pastry blender or 2 knives until mixture resembles coarse meal. Set streusel mixture aside.
- Lightly spoon 1 2/3 cups flour into dry measuring cups, and level with a knife. Combine with granulated sugar and next 4 ingredients (granulated sugar through salt) in a large bowl. Combine buttermilk and next 6 ingredients (buttermilk through almond extract), and stir with a whisk. Add the buttermilk mixture to the flour mixture, stirring until blended. Gently fold in dried cherries. Spoon batter into a 9-inch round cake pan coated with cooking spray. Sprinkle streusel mixture evenly over top.
- Bake at 375° for 30 minutes or until a wooden pick inserted in center comes out clean. Cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.71 Kcal (1079 kJ) | ||
| Calories from fat | 66.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.43g | 11% | |
|---|---|---|---|
| Cholesterol | 47.06mg | 16% | |
| Sodium | 206.66mg | 9% | |
| Potassium | 224.29mg | 5% | |
| Total Carbs | 37.67g | 13% | |
| Sugars | 17.83g | 71% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 7.67g | 15% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.8mg | 5% | |
| Calcium | 95.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 277.61 Kcal (1162 kJ) | ||
| Calories from fat | 72.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.01g | 11% | |
|---|---|---|---|
| Cholesterol | 50.7mg | 16% | |
| Sodium | 222.62mg | 9% | |
| Potassium | 241.61mg | 5% | |
| Total Carbs | 40.58g | 13% | |
| Sugars | 19.2g | 71% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 8.26g | 15% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 102.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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