Banana-Raspberry Bread Recipe

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Ingredients

Count

Nutrition

203

Calories

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Ingredients:

Serving

vegetable-oil cooking spray
2 cups all-purpose flour
3/4 cup sugar
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
4 large ripe or overripe bananas, mashed
1/4 cup skim milk
1 large egg
1 tsp pure vanilla extract
1 cup fresh or frozen raspberries

Directions:

Heat oven to 350°F. Coat an 8 loaf pan with cooking spray. In a bowl, combine flour, sugar, baking powder, baking soda, and salt; whisk to blend. Make a well in center; set aside. In a bowl, combine bananas, milk, egg, and vanilla; fold in raspberries. Pour batter into center of dry ingredients; fold together until combined. Do not overmix. Pour batter into pan; bake 1 hour or until a toothpick inserted in the center comes out clean. Cool in pan on a wire rack for 10 minutes. Remove from pan; cool completely. Slice before wrapping individually.
Nutritional analysis per serving 254 calories, 1.1 g fat (0.3 g saturated fat), 56.8 g carbohydrates, 5.1 g protein, 3.5 g fiber Nutritional analysis provided by Self

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	202.82 Kcal (849 kJ)
Calories from fat	8.44 Kcal
		% Daily Value*
Total Fat	0.94g	1%
Cholesterol	23.4mg	8%
Sodium	239.18mg	10%
Potassium	217.01mg	5%
Total Carbs	44.19g	15%
Sugars	18.31g	73%
Dietary Fiber	2.21g	9%
Protein	4.48g	9%
Vitamin C	5.4mg	9%
Iron	0.9mg	5%
Calcium	83mg	8%

Amount Per 100 g
Calories	224.73 Kcal (941 kJ)
Calories from fat	9.35 Kcal
		% Daily Value*
Total Fat	1.04g	1%
Cholesterol	25.93mg	8%
Sodium	265.03mg	10%
Potassium	240.46mg	5%
Total Carbs	48.96g	15%
Sugars	20.29g	73%
Dietary Fiber	2.45g	9%
Protein	4.97g	9%
Vitamin C	6mg	9%
Iron	0.9mg	5%
Calcium	91.9mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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