Directions:
- Preheat oven to 375°F Grease a 9x9-inch baking dish.
- Combine flour, cornmeal, sugar, baking powder, baking soda and salt in a large bowl.
- In a separate bowl, whisk together buttermilk, eggs and oil. Add wet ingredients to dry ingredients. Stir until just combined. Stir in corn, smoked mozzarella and jalepano.
- Pour batter into prepared baking dish. Bake in preheated oven 35-40 minutes or until toothpick inserted in center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 427.94 Kcal (1792 kJ) | ||
| Calories from fat | 162.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.03g | 28% | |
|---|---|---|---|
| Cholesterol | 77.76mg | 26% | |
| Sodium | 767.7mg | 32% | |
| Potassium | 361.04mg | 8% | |
| Total Carbs | 51.94g | 17% | |
| Sugars | 14.87g | 59% | |
| Dietary Fiber | 2.56g | 10% | |
| Protein | 15.95g | 32% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 1.8mg | 10% | |
| Calcium | 328.7mg | 33% | |
| Amount Per 100 g | |||
| Calories | 235.21 Kcal (985 kJ) | ||
| Calories from fat | 89.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.91g | 28% | |
|---|---|---|---|
| Cholesterol | 42.74mg | 26% | |
| Sodium | 421.95mg | 32% | |
| Potassium | 198.44mg | 8% | |
| Total Carbs | 28.55g | 17% | |
| Sugars | 8.17g | 59% | |
| Dietary Fiber | 1.41g | 10% | |
| Protein | 8.76g | 32% | |
| Vitamin C | 1.7mg | 5% | |
| Iron | 1mg | 10% | |
| Calcium | 180.6mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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