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Golden State Fish Tacos Recipe

Golden State Fish Tacos Recipe

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Ingredients

Count

Nutrition

2613

Calories

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Ingredients:

Serving

1/4 tsp kosher salt
1/4 tsp pepper
zest of 1 lemon
1 1/2 tsp ground coriander
1 1/2 lb boned , skinned halibut fillets (1 in. thick), cut into 1 1/2-in. chunks
1 tbsp olive oil
12 to 14 corn tortillas* (5 to 6 in.), warmed on grill
3 cups iceberg lettuce cut in fine shreds
avocado and salted lemon salad
yogurt sauce

Directions:

Heat grill to high (450° to 550°). Mix seasonings in a small bowl. Put halibut on a rimmed baking sheet; coat with oil. Sprinkle with seasonings. Thread fish on 6 to 8 slender metal skewers. Oil cooking grate, using tongs and a wad of oiled paper towels.
Grill fish, covered, turning once, until just cooked through, 3 to 4 minutes total. Fill tortillas with lettuce, fish, and salad. Serve with yogurt sauce.
*If tortillas are very thin, buy double the amount and stack 2 per taco.
Note: Nutritional analysis is per taco with 1 tbsp. sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2612.6 Kcal (10938 kJ)
Calories from fat	804.8 Kcal
		% Daily Value*
Total Fat	89.42g	138%
Cholesterol	108.78mg	36%
Sodium	5832.63mg	243%
Potassium	583.52mg	12%
Total Carbs	416.27g	139%
Sugars	204.61g	818%
Dietary Fiber	29.12g	116%
Protein	21.94g	44%
Vitamin C	11.1mg	19%
Iron	3.3mg	18%
Calcium	277mg	28%

Amount Per 100 g
Calories	234.85 Kcal (983 kJ)
Calories from fat	72.34 Kcal
		% Daily Value*
Total Fat	8.04g	138%
Cholesterol	9.78mg	36%
Sodium	524.3mg	243%
Potassium	52.45mg	12%
Total Carbs	37.42g	139%
Sugars	18.39g	818%
Dietary Fiber	2.62g	116%
Protein	1.97g	44%
Vitamin C	1mg	19%
Iron	0.3mg	18%
Calcium	24.9mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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