Directions:
- In a plastic bag, shake flour with 1/2 tsp. salt, 1/4 tsp. pepper, and the herbes de Provence; set aside.
- In a 5- to 6-qt. pot over medium-high heat, brown bacon, stirring often, 6 to 7 minutes. Meanwhile, cut chicken into 1-in. chunks, then shake half at a time in flour to coat.
- With a slotted spoon, transfer bacon from pan to paper towels. Brown half the chicken in bacon fat, stirring often, 3 to 5 minutes. Transfer to a plate. Repeat with remaining chicken, adding oil to pot. Meanwhile, halve carrots lengthwise and cut celery into diagonal slices. Chop onion.
- Add vegetables to pot with remaining 1/4 tsp. each salt and pepper and sauté until onion is golden, about 5 minutes. Meanwhile, in a microwave-safe bowl, microwave wine and broth until steaming, about 3 minutes.
- Add broth mixture, chicken, and bacon to pan, stirring to loosen browned bits. Cover and bring to a boil over high heat. Reduce heat and simmer until vegetables are tender, about 15 minutes. Meanwhile, coarsely chop parsley and tarragon. Stir them into stew.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3363.43 Kcal (14082 kJ) | ||
| Calories from fat | 1345.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 149.51g | 230% | |
|---|---|---|---|
| Cholesterol | 182.7mg | 61% | |
| Sodium | 10014.7mg | 417% | |
| Potassium | 2833.15mg | 60% | |
| Total Carbs | 383.65g | 128% | |
| Sugars | 229.57g | 918% | |
| Dietary Fiber | 34.64g | 139% | |
| Protein | 37.26g | 75% | |
| Vitamin C | 67.6mg | 113% | |
| Vitamin A | 3.5mg | 118% | |
| Iron | 10.4mg | 58% | |
| Calcium | 540.7mg | 54% | |
| Amount Per 100 g | |||
| Calories | 141.19 Kcal (591 kJ) | ||
| Calories from fat | 56.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.28g | 230% | |
|---|---|---|---|
| Cholesterol | 7.67mg | 61% | |
| Sodium | 420.4mg | 417% | |
| Potassium | 118.93mg | 60% | |
| Total Carbs | 16.1g | 128% | |
| Sugars | 9.64g | 918% | |
| Dietary Fiber | 1.45g | 139% | |
| Protein | 1.56g | 75% | |
| Vitamin C | 2.8mg | 113% | |
| Vitamin A | 0.1mg | 118% | |
| Iron | 0.4mg | 58% | |
| Calcium | 22.7mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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