Directions:
- Cover potatoes with boiling salted water in a saucepan. Bring to a boil. Cover and simmer for about 15 minutes, until fork tender. Drain. Set aside.
- Melt butter in a saucepan. Add onions.
- Saute over medium heat until soft, but not brown.
- Sprinkle with flour. Add salt and pepper. Slowly add half-and-half, cooking and stirring constantly until sauce thickens.
- Remove from heat. Cool slightly.
- Add mustard and mayonnaise. Stir until well blended. The sauce is thick and creamy.
- Turn potatoes into buttered 1 1/2 quart casserole. Cover with sauce.
- Bake at 350F for about 30 minutes.
- Sprinkle with crumbled bacon and thyme leaves. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 795.24 Kcal (3330 kJ) | ||
| Calories from fat | 511.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.8g | 87% | |
|---|---|---|---|
| Cholesterol | 129.56mg | 43% | |
| Sodium | 2489.98mg | 104% | |
| Potassium | 997.38mg | 21% | |
| Total Carbs | 42.75g | 14% | |
| Sugars | 8.64g | 35% | |
| Dietary Fiber | 5.82g | 23% | |
| Protein | 30.82g | 62% | |
| Vitamin C | 7.8mg | 13% | |
| Vitamin A | 1.5mg | 51% | |
| Iron | 3.3mg | 18% | |
| Calcium | 136.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 205.36 Kcal (860 kJ) | ||
| Calories from fat | 132 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.67g | 87% | |
|---|---|---|---|
| Cholesterol | 33.46mg | 43% | |
| Sodium | 642.99mg | 104% | |
| Potassium | 257.55mg | 21% | |
| Total Carbs | 11.04g | 14% | |
| Sugars | 2.23g | 35% | |
| Dietary Fiber | 1.5g | 23% | |
| Protein | 7.96g | 62% | |
| Vitamin C | 2mg | 13% | |
| Vitamin A | 0.4mg | 51% | |
| Iron | 0.8mg | 18% | |
| Calcium | 35.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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