Three-Potato Mash Recipe

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Ingredients:

Serving

2 medium-size red potatoes (about 3/4 lb)
2 medium-size baking potatoes (about 1 lb)
2 medium-size yukon gold potatoes (about 3/4 lb)
1 1/2 cups sour cream
6 tbsp butter, melted
3 green onions, thinly sliced
1 tsp salt
1 tsp pepper
1/2 (8-oz) block sharp cheddar cheese, shredded
2 tbsp cold butter, cut up
1/8 tsp paprika
garnish: green onion fans

Directions:

Bring potatoes and cold water to cover to a boil in a large Dutch oven; boil 35 to 40 minutes or until tender. Drain and cool. Peel potatoes, and mash with a potato masher or fork until smooth.
Stir in sour cream and next 4 ingredients; fold in cheese. Spoon into a lightly greased 2-quart baking dish. Top evenly with 2 tablespoons cold butter, and sprinkle evenly with paprika.
Bake, uncovered, at 350° for 30 minutes. Garnish, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2181.36 Kcal (9133 kJ)
Calories from fat	1189.8 Kcal
		% Daily Value*
Total Fat	132.2g	203%
Cholesterol	372.22mg	124%
Sodium	2693.45mg	112%
Potassium	3826.46mg	81%
Total Carbs	225.5g	75%
Sugars	8.66g	35%
Dietary Fiber	20.67g	83%
Protein	39.94g	80%
Vitamin C	100mg	167%
Vitamin A	1.3mg	43%
Iron	279.6mg	1553%
Calcium	819.6mg	82%

Amount Per 100 g
Calories	132.11 Kcal (553 kJ)
Calories from fat	72.06 Kcal
		% Daily Value*
Total Fat	8.01g	203%
Cholesterol	22.54mg	124%
Sodium	163.13mg	112%
Potassium	231.75mg	81%
Total Carbs	13.66g	75%
Sugars	0.52g	35%
Dietary Fiber	1.25g	83%
Protein	2.42g	80%
Vitamin C	6.1mg	167%
Vitamin A	0.1mg	43%
Iron	16.9mg	1553%
Calcium	49.6mg	82%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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