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Prep Time: 30 Minutes Cook Time: 12 Minutes |
Ready In: 42 Minutes Servings: 10 |
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Much of the starch is squeezed out of these potatoes, so they are low in carbohydrates Ingredients:
4 medium potatoes, peeled and washed |
1 cup cheddar cheese, grated |
2/3 cup fresh breadcrumbs or 2/3 cup dried breadcrumbs, finely ground |
1/2 cup green bell pepper, chopped fine |
1/2 cup onion, chopped fine |
1/2 teaspoon dried sage |
1/4 teaspoon dried oregano |
3/4 teaspoon salt |
1/8 teaspoon pepper |
1 -2 egg, beaten |
Directions:
1. Shred peeled potatoes with grater.
2. Put shredded potatoes in colander, then rinse and squeeze potatoes under running cold water in sink for a minute or two.
3. Squeeze out excess water until potatoes are fairly dry, then dump them into a large mixing bowl.
4. Add remaining ingredients and mix with hands until incorporated.
5. Pat into patties the size of your hand.
6. Fry with a few tablespoons butter in a non-stick frying pan until golden, turning once.
7. Serve as-is or with ketchup or a dollop of sour cream.
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