Directions:
- Cook bacon in 12-inch skillet over med-high heat until crisp, about 5 minutes.
- Stir in onions, chili powder, and paprika and cook until onions are softened and lightly browned, 8-10 minutes.
- Stir in ketchup, coffee, sugar, and 1 tablespoon mustard and simmer, until mixture is thickened and measures 4 cups, about 10 minutes.
- Transfer 2 cups of mixture to slow cooker; reserve remaining mixture separately.
- Season beef with salt and pepper and nestle into slow cooker.
- Cover and cook until beef is tender, 9-11 hours on LOW or 5-7 hours on HIGH.
- Transfer beef to large bowl, let cool slightly, then shred into bite-size pieces discarding excess fat; cover to keep warm.
- Let braising liquid settle for 5 minutes, then remove fat from surface using large spoon.
- Strain liquid into medium saucepan and simmer until thickened and measures 1 cup, 20-30 minutes.
- Whisk in reserved ketchup mixture, hot sauce, vinegar, remaining tablespoon mustard, and liquid smoke and bring to a simmer.
- Season with salt and pepper to taste.
- Toss shredded beef with 1 1/2 cups sauce; add more sauce as needed to keep meat moist.
- Serve with remaining sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 498.42 Kcal (2087 kJ) | ||
| Calories from fat | 290.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.31g | 50% | |
|---|---|---|---|
| Cholesterol | 50.18mg | 17% | |
| Sodium | 534.04mg | 22% | |
| Potassium | 320.2mg | 7% | |
| Total Carbs | 36.21g | 12% | |
| Sugars | 10.05g | 40% | |
| Dietary Fiber | 3.45g | 14% | |
| Protein | 14.97g | 30% | |
| Vitamin C | 13.6mg | 23% | |
| Iron | 2.2mg | 12% | |
| Calcium | 48mg | 5% | |
| Amount Per 100 g | |||
| Calories | 243.25 Kcal (1018 kJ) | ||
| Calories from fat | 141.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.77g | 50% | |
|---|---|---|---|
| Cholesterol | 24.49mg | 17% | |
| Sodium | 260.64mg | 22% | |
| Potassium | 156.28mg | 7% | |
| Total Carbs | 17.67g | 12% | |
| Sugars | 4.91g | 40% | |
| Dietary Fiber | 1.69g | 14% | |
| Protein | 7.31g | 30% | |
| Vitamin C | 6.6mg | 23% | |
| Iron | 1.1mg | 12% | |
| Calcium | 23.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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