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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 4 |
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I've had this recipe for several years and really don't remember where I first got it. I have a large family and am always looking for easy recipes that will please all of them. This is definitely one of them. Ingredients:
1 can (14-3/4 ounces) cream-style corn |
1/2 cup finely chopped onion |
1/2 cup finely chopped celery |
1/2 teaspoon paprika |
1-1/2 cups crushed corn bread stuffing |
4 boneless pork loin chops (6 ounces each) |
1 tablespoon brown sugar |
1 tablespoon spicy brown mustard |
Directions:
1. In a large bowl, combine the corn, onion, celery and paprika. Stir in stuffing. Transfer to a greased 11-in. x 7-in. baking dish.
2. Arrange pork chops over stuffing. Combine brown sugar and mustard; spread over chops. Bake, uncovered, at 400° for 35-40 minutes or until meat juices run clear. Yield: 4 servings.
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