Directions:
- Place diced bacon in medium skillet over medium heat; fry until well browned and crisp. Drain, cool, and set aside.
- Adjust oven rack to center position and heat to 425°F; grease a 9x9x2-inch metal pan.
- Stir cornmeal, flour, baking powder, baking soda, and salt in large bowl. Push dry ingredients up side of bowl to make a well.
- Crack eggs into well and stir lightly with wooden spoon, then add buttermilk and milk. Stir wet and dry ingredients quickly until almost combined.
- Add melted butter; stir until ingredients are just combined. Crumble bacon and fold into batter.
- Pour batter into greased pan. Bake until top is golden brown and lightly cracked and edges have pulled away from side of pan, about 25 minutes.
- Transfer pan to wire rack to cool slightly, 5 to 10 minutes. Cut cornbread into squares and serve warm. (Pan can be wrapped in foil up to 1 day. Reheat cornbread in a 350°F oven for 10 to 15 minutes).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.51 Kcal (1091 kJ) | ||
| Calories from fat | 133.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.85g | 23% | |
|---|---|---|---|
| Cholesterol | 66.92mg | 22% | |
| Sodium | 412.84mg | 17% | |
| Potassium | 284.46mg | 6% | |
| Total Carbs | 23.7g | 8% | |
| Sugars | 1.96g | 8% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 8.28g | 17% | |
| Iron | 1.4mg | 8% | |
| Calcium | 102.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 248.64 Kcal (1041 kJ) | ||
| Calories from fat | 127.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.17g | 23% | |
|---|---|---|---|
| Cholesterol | 63.86mg | 22% | |
| Sodium | 394.01mg | 17% | |
| Potassium | 271.49mg | 6% | |
| Total Carbs | 22.62g | 8% | |
| Sugars | 1.87g | 8% | |
| Dietary Fiber | 1.32g | 6% | |
| Protein | 7.9g | 17% | |
| Iron | 1.3mg | 8% | |
| Calcium | 97.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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