Directions:
- Filling:
- 2 eggs
- 1 1/2 c. brown sugar
- 2 Tbsps. melted butter
- 1/2 tsp. vanilla
- 1/4 tsp. salt
- 1 c. pecans
- Mix and pour into tart shell 3/4 full-bake 30 minutes at 325 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2931.83 Kcal (12275 kJ) | ||
| Calories from fat | 1911.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 212.35g | 327% | |
|---|---|---|---|
| Cholesterol | 457.98mg | 153% | |
| Sodium | 5295.93mg | 221% | |
| Potassium | 601.23mg | 13% | |
| Total Carbs | 227.26g | 76% | |
| Sugars | 2.82g | 11% | |
| Dietary Fiber | 24.84g | 99% | |
| Protein | 35.19g | 70% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 14.2mg | 79% | |
| Calcium | 787.9mg | 79% | |
| Amount Per 100 g | |||
| Calories | 479.41 Kcal (2007 kJ) | ||
| Calories from fat | 312.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.72g | 327% | |
|---|---|---|---|
| Cholesterol | 74.89mg | 153% | |
| Sodium | 865.99mg | 221% | |
| Potassium | 98.31mg | 13% | |
| Total Carbs | 37.16g | 76% | |
| Sugars | 0.46g | 11% | |
| Dietary Fiber | 4.06g | 99% | |
| Protein | 5.75g | 70% | |
| Vitamin A | 0.3mg | 57% | |
| Iron | 2.3mg | 79% | |
| Calcium | 128.8mg | 79% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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