Directions:
- Place raisins into a heatproof bowl and pour in enough boiling water to cover. Cover the bowl with plastic wrap, or a plate to seal; allow to stand overnight.
- Dissolve sugar in the lukewarm water in a small bowl. Sprinkle yeast over the water and allow to soften and bubble, about 10 to 15 minutes. Meanwhile, heat the milk, butter, and salt in a saucepan over medium heat until the butter melts. Remove from the heat and allow to cool until lukewarm (105 to 110 degrees F).
- Once the milk has cooled, drain the raisins, and add them to the milk. Stir in the yeast mixture and molasses. In a separate bowl, sift together the flour, cinnamon, mace, and clove. Stir half of the flour into the milk mixture with a wooden spoon and beat for 2 to 3 minutes. Add remaining flour and stir until a moist dough is formed.
- Place dough on a flat surface and knead until dough becomes smooth and elastic, about 10 minutes, adding more flour as necessary to keep dough from sticking. Place into a large, oiled bowl; cover, and allow to rise in a warm, draft-free area until doubled in bulk, 1 1/2 to 2 hours.
- Lightly oil or grease two loaf pans and set aside. Divide dough in half and shape into 2 loaves, place into prepared pans, cover, and allow to rise until doubled in bulk, 1 to 2 hours.
- Preheat oven to 375 degrees F (190 degrees C).
- Bake loaves in preheated oven 1 hour, or until they are nicely browned and sound hollow when tapped on the bottom.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2920.72 Kcal (12228 kJ) | ||
| Calories from fat | 275.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.62g | 47% | |
|---|---|---|---|
| Cholesterol | 67.13mg | 22% | |
| Sodium | 3753.84mg | 156% | |
| Potassium | 4892mg | 104% | |
| Total Carbs | 626.17g | 209% | |
| Sugars | 79.78g | 319% | |
| Dietary Fiber | 36.87g | 147% | |
| Protein | 58.47g | 117% | |
| Vitamin C | 16.8mg | 28% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 18.3mg | 101% | |
| Calcium | 733.2mg | 73% | |
| Amount Per 100 g | |||
| Calories | 255.94 Kcal (1072 kJ) | ||
| Calories from fat | 24.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.68g | 47% | |
|---|---|---|---|
| Cholesterol | 5.88mg | 22% | |
| Sodium | 328.95mg | 156% | |
| Potassium | 428.68mg | 104% | |
| Total Carbs | 54.87g | 209% | |
| Sugars | 6.99g | 319% | |
| Dietary Fiber | 3.23g | 147% | |
| Protein | 5.12g | 117% | |
| Vitamin C | 1.5mg | 28% | |
| Iron | 1.6mg | 101% | |
| Calcium | 64.3mg | 73% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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