Directions:
- Cream Butter well and then add cheese, flour & sugar and mix well. Cover with wax paper and refrigerate overnight.
- Roll out not very thin and cut into equal numbers of rounds and squares. Place a spoonful of apricot or other jam in the middle or use the traditional poppy seed filling.
- Pinch the rounds into triangles and fold the squares over the triangles.
- Bake on a greased cookie sheet at 400ºF (200º C) for 12 to 15 minutes until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 52.72 Kcal (221 kJ) | ||
| Calories from fat | 35.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.96g | 6% | |
|---|---|---|---|
| Cholesterol | 12.68mg | 4% | |
| Sodium | 39.3mg | 2% | |
| Potassium | 15.98mg | 0% | |
| Total Carbs | 3.78g | 1% | |
| Sugars | 3.48g | 14% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.7g | 1% | |
| Calcium | 11.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 355.34 Kcal (1488 kJ) | ||
| Calories from fat | 240.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.69g | 6% | |
|---|---|---|---|
| Cholesterol | 85.47mg | 4% | |
| Sodium | 264.87mg | 2% | |
| Potassium | 107.74mg | 0% | |
| Total Carbs | 25.48g | 1% | |
| Sugars | 23.43g | 14% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 4.7g | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 77.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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