Cherry Pound Cake Recipe

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Cherry Pound Cake
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Ingredients
10
Count
Nutrition
951
Calories
Total time
75
Minutes
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Ingredients:

  • 1 cup butter
  • 1 (8 oz) package cream cheese
  • 1 1/2 cups sugar
  • 1 1/2 tsp vanilla
  • 4 eggs
  • 2 cups flour
  • 1/2 cup flour
  • 1/2 cup chopped nuts

Directions:

  1. Grease and flour an 8 inch tube pan. Mix 1/4 cup of flour with the cherries.
  2. Cream together the butter, sugar, cream cheese and vanilla. Add eggs, beating in one at a time. Beat well.
  3. Sift together flour and baking powder. Gradually add to creamed mixture. Fold in cherries.
  4. Sprinkle nuts in prepared pan. Spread batter over. Bake in a preheated 325*F oven for 1 hour and 20 minutes. Let Cool 5 minutes before removing from pan. I have also baked this in two loaf pans with great success! (A shorter baking time is needed of course in that case!).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 951.18 Kcal (3982 kJ)
Calories from fat 500.86 Kcal
% Daily Value*
Total Fat 55.65g 86%
Cholesterol 195.66mg 65%
Sodium 1459.58mg 61%
Potassium 1049.81mg 22%
Total Carbs 103.98g 35%
Sugars 34.9g 140%
Dietary Fiber 8.1g 32%
Protein 14.24g 28%
Vitamin C 1.3mg 2%
Vitamin A 0.4mg 13%
Iron 5.8mg 32%
Calcium 544.8mg 54%
Amount Per 100 g
Calories 380.3 Kcal (1592 kJ)
Calories from fat 200.25 Kcal
% Daily Value*
Total Fat 22.25g 86%
Cholesterol 78.23mg 65%
Sodium 583.57mg 61%
Potassium 419.73mg 22%
Total Carbs 41.57g 35%
Sugars 13.95g 140%
Dietary Fiber 3.24g 32%
Protein 5.69g 28%
Vitamin C 0.5mg 2%
Vitamin A 0.2mg 13%
Iron 2.3mg 32%
Calcium 217.8mg 54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.9
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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