Directions:
- Combine butter and cream cheese in large bowl; beat until smooth and creamy.
- Gradually add flour to butter mixture, blending until mixture forms soft dough.
- Divide dough in half; wrap each half in plastic wrap. Refrigerate until firm.
- Preheat oven to 375. Roll out dough, 1/2 at a time on a floured surface, to 1/8 inch thickness. Cut into 3 inch squares.
- Spoon 1 teaspoon preserves in center of each square. Bring up two opposite corners to center; pinch together tightly to seal. Fold sealed tip to one side; pinch to seal.
- Place 1 inch apart on ungreased cookie sheets. Bake 10-15 minutes or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 134.25 Kcal (562 kJ) | ||
| Calories from fat | 90.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.08g | 16% | |
|---|---|---|---|
| Cholesterol | 23.05mg | 8% | |
| Sodium | 232.03mg | 10% | |
| Potassium | 29.82mg | 1% | |
| Total Carbs | 9.6g | 3% | |
| Sugars | 0.21g | 1% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 1.68g | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 36.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 463.44 Kcal (1940 kJ) | ||
| Calories from fat | 313.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.79g | 16% | |
|---|---|---|---|
| Cholesterol | 79.56mg | 8% | |
| Sodium | 800.98mg | 10% | |
| Potassium | 102.94mg | 1% | |
| Total Carbs | 33.14g | 3% | |
| Sugars | 0.73g | 1% | |
| Dietary Fiber | 3.57g | 4% | |
| Protein | 5.8g | 3% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 2mg | 3% | |
| Calcium | 125.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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