Directions:
- In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, cinnamon and cloves; gradually add to the creamed mixture and mix well. Stir in remaining ingredients.
- Drop by heaping tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 12-14 minutes or until golden brown. Remove to wire racks to cool. Store in the refrigerator. Yield: 3-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.37 Kcal (755 kJ) | ||
| Calories from fat | 137.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.23g | 23% | |
|---|---|---|---|
| Cholesterol | 24.78mg | 8% | |
| Sodium | 19.24mg | 1% | |
| Potassium | 122.77mg | 3% | |
| Total Carbs | 10.81g | 4% | |
| Sugars | 4.15g | 17% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 2.49g | 5% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 29.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 343.74 Kcal (1439 kJ) | ||
| Calories from fat | 261.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.03g | 23% | |
|---|---|---|---|
| Cholesterol | 47.23mg | 8% | |
| Sodium | 36.67mg | 1% | |
| Potassium | 233.96mg | 3% | |
| Total Carbs | 20.59g | 4% | |
| Sugars | 7.91g | 17% | |
| Dietary Fiber | 3.57g | 7% | |
| Protein | 4.75g | 5% | |
| Vitamin C | 1.3mg | 1% | |
| Vitamin A | 0.3mg | 4% | |
| Iron | 1.4mg | 4% | |
| Calcium | 56.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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