Directions:
- In a bowl, cream butter and sugar. Add lemon juice and eggs. Combine dry ingredients; gradually add to creamed mixture. Stir in raisins. Roll into 1-in. balls.
- Place on greased baking sheets; flatten with a floured fork. Bake at 400° for 8-10 minutes or until lightly browned. Yield: about 6 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 241.92 Kcal (1013 kJ) | ||
| Calories from fat | 48.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.35g | 8% | |
|---|---|---|---|
| Cholesterol | 22.65mg | 8% | |
| Sodium | 56.87mg | 2% | |
| Potassium | 31.92mg | 1% | |
| Total Carbs | 43.06g | 14% | |
| Sugars | 5.38g | 22% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 3.51g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 3.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 287.02 Kcal (1202 kJ) | ||
| Calories from fat | 57.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.35g | 8% | |
|---|---|---|---|
| Cholesterol | 26.87mg | 8% | |
| Sodium | 67.47mg | 2% | |
| Potassium | 37.87mg | 1% | |
| Total Carbs | 51.09g | 14% | |
| Sugars | 6.38g | 22% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 4.17g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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