Directions:
- Heat oven according to the label directions. Cut the dough into 1/4-inch slices. Arrange on an ungreased baking sheet. Sprinkle with the sugar and press an almond into the middle of each cookie. Bake until golden or as the label directs. Cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 18411.68 Kcal (77086 kJ) | ||
| Calories from fat | 13442.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1493.64g | 2298% | |
|---|---|---|---|
| Cholesterol | 68.96mg | 23% | |
| Sodium | 2156.99mg | 90% | |
| Potassium | 17258.48mg | 367% | |
| Total Carbs | 1001.32g | 334% | |
| Sugars | 495.98g | 1984% | |
| Dietary Fiber | 261g | 1044% | |
| Protein | 561.89g | 1124% | |
| Iron | 92.1mg | 512% | |
| Calcium | 6183.8mg | 618% | |
| Amount Per 100 g | |||
| Calories | 554.18 Kcal (2320 kJ) | ||
| Calories from fat | 404.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.96g | 2298% | |
|---|---|---|---|
| Cholesterol | 2.08mg | 23% | |
| Sodium | 64.92mg | 90% | |
| Potassium | 519.47mg | 367% | |
| Total Carbs | 30.14g | 334% | |
| Sugars | 14.93g | 1984% | |
| Dietary Fiber | 7.86g | 1044% | |
| Protein | 16.91g | 1124% | |
| Iron | 2.8mg | 512% | |
| Calcium | 186.1mg | 618% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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