 |
Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 16 |
|
Gifts from the Christmas Kitchen Ingredients:
1/2 cup butter, softened |
4 ounces cream cheese, softened |
1 cup flour |
fruit preserves |
Directions:
1. Combine butter and cream cheese in large bowl; beat until smooth and creamy.
2. Gradually add flour to butter mixture, blending until mixture forms soft dough.
3. Divide dough in half; wrap each half in plastic wrap. Refrigerate until firm.
4. Preheat oven to 375. Roll out dough, 1/2 at a time on a floured surface, to 1/8 inch thickness. Cut into 3 inch squares.
5. Spoon 1 teaspoon preserves in center of each square. Bring up two opposite corners to center; pinch together tightly to seal. Fold sealed tip to one side; pinch to seal.
6. Place 1 inch apart on ungreased cookie sheets. Bake 10-15 minutes or until lightly browned.
|
|