Directions:
- Cut chicken into 1- x 1 1/2-inch pieces; set aside. Combine next 5 ingredients; mix well. Dip chicken into batter, and fry in hot oil (375°) until golden brown. Drain on paper towels. Combine honey and mustard, stirring well. Serve with nuggets.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 599.89 Kcal (2512 kJ) | ||
| Calories from fat | 226.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.21g | 39% | |
|---|---|---|---|
| Cholesterol | 172.26mg | 57% | |
| Sodium | 1509.94mg | 63% | |
| Potassium | 496.84mg | 11% | |
| Total Carbs | 60.04g | 20% | |
| Sugars | 34.95g | 140% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 36.92g | 74% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 2.5mg | 14% | |
| Calcium | 81.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 221.33 Kcal (927 kJ) | ||
| Calories from fat | 83.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.3g | 39% | |
|---|---|---|---|
| Cholesterol | 63.55mg | 57% | |
| Sodium | 557.09mg | 63% | |
| Potassium | 183.31mg | 11% | |
| Total Carbs | 22.15g | 20% | |
| Sugars | 12.9g | 140% | |
| Dietary Fiber | 1.02g | 11% | |
| Protein | 13.62g | 74% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.9mg | 14% | |
| Calcium | 29.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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