Directions:
- Preheat oven to 375ºF. Line a baking sheet with foil. Arrange chicken nuggets on baking sheet and sprinkle with chili powder. Bake until crispy and cooked through, about 25 minutes.
- Combine avocado and lime juice in a small bowl. Warm oil in a large skillet over medium heat. Add scallions and bell pepper and cook, stirring, until softened, about 3 minutes. Add corn and sauté until warmed through, 5 to 7 minutes. Remove from heat, stir in cilantro and season with salt.
- Divide corn mixture among tortillas, top each with 2 or 3 chicken nuggets and some avocado mixture. Fold over and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5427.72 Kcal (22725 kJ) | ||
| Calories from fat | 1846.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 205.21g | 316% | |
|---|---|---|---|
| Cholesterol | 244.94mg | 82% | |
| Sodium | 3466.2mg | 144% | |
| Potassium | 6239.24mg | 133% | |
| Total Carbs | 751.67g | 251% | |
| Sugars | 31.67g | 127% | |
| Dietary Fiber | 112.36g | 449% | |
| Protein | 186.1g | 372% | |
| Vitamin C | 149mg | 248% | |
| Vitamin A | 3mg | 99% | |
| Iron | 71.2mg | 396% | |
| Calcium | 1162.5mg | 116% | |
| Amount Per 100 g | |||
| Calories | 203.65 Kcal (853 kJ) | ||
| Calories from fat | 69.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.7g | 316% | |
|---|---|---|---|
| Cholesterol | 9.19mg | 82% | |
| Sodium | 130.05mg | 144% | |
| Potassium | 234.1mg | 133% | |
| Total Carbs | 28.2g | 251% | |
| Sugars | 1.19g | 127% | |
| Dietary Fiber | 4.22g | 449% | |
| Protein | 6.98g | 372% | |
| Vitamin C | 5.6mg | 248% | |
| Vitamin A | 0.1mg | 99% | |
| Iron | 2.7mg | 396% | |
| Calcium | 43.6mg | 116% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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