Indian Crepes Recipe

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Indian Crepes
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Ingredients:

  • 1 cup water
  • 1 egg
  • 1 pinch salt

Directions:

  1. Heat a non-stick crepe pan over medium-high heat.
  2. Whisk flour and water together in a bowl. Add egg and mix well. Whisk butter, salt, and caraway seeds into flour mixture to form a smooth batter.
  3. Pour about 1/4 cup batter into heated pan. Tilt the pan around so the batter forms a nice round shape. Cook until bubbles form throughout the batter, 2 to 4 minutes. Flip the crepe by using spatula to loosen it from the pan. Flick your wrist upwards to give the crepe a toss, flipping it, and landing it back in the pan. Cook the second side until lightly browned, about 30 seconds. Repeat with remaining batter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 123.98 Kcal (519 kJ)
Calories from fat 44.49 Kcal
% Daily Value*
Total Fat 4.94g 8%
Cholesterol 37.46mg 12%
Sodium 28.48mg 1%
Potassium 48.64mg 1%
Total Carbs 16.47g 5%
Sugars 0.01g 0%
Dietary Fiber 1.05g 4%
Protein 3.31g 7%
Vitamin C 0.2mg 0%
Iron 0.5mg 3%
Calcium 20mg 2%
Amount Per 100 g
Calories 168.54 Kcal (706 kJ)
Calories from fat 60.48 Kcal
% Daily Value*
Total Fat 6.72g 8%
Cholesterol 50.92mg 12%
Sodium 38.72mg 1%
Potassium 66.12mg 1%
Total Carbs 22.38g 5%
Sugars 0.02g 0%
Dietary Fiber 1.43g 4%
Protein 4.5g 7%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Iron 0.7mg 3%
Calcium 27.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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