Directions:
- Add enough water to the egg to equal 1 1/4 cups (300 ml).
- Measure ingredients into bread machine baking pan in order recommended by manufacturer.
- Insert baking pan into oven chamber.
- Select Basic Cycle.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.48 Kcal (931 kJ) | ||
| Calories from fat | 41.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.58g | 7% | |
|---|---|---|---|
| Cholesterol | 20.61mg | 7% | |
| Sodium | 377.91mg | 16% | |
| Potassium | 82.26mg | 2% | |
| Total Carbs | 39.12g | 13% | |
| Sugars | 2.59g | 10% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 5.65g | 11% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 26mg | 3% | |
| Amount Per 100 g | |||
| Calories | 322.65 Kcal (1351 kJ) | ||
| Calories from fat | 59.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.64g | 7% | |
|---|---|---|---|
| Cholesterol | 29.9mg | 7% | |
| Sodium | 548.06mg | 16% | |
| Potassium | 119.3mg | 2% | |
| Total Carbs | 56.74g | 13% | |
| Sugars | 3.75g | 10% | |
| Dietary Fiber | 2.38g | 7% | |
| Protein | 8.19g | 11% | |
| Vitamin C | 1.3mg | 1% | |
| Iron | 1mg | 4% | |
| Calcium | 37.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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