Directions:
- Preheat oven to 350 degrees.
- Grease and flour pans.
- Sift together, flour, baking powder, baking soda, salt, and cinnamon.
- In a mixing bowl, beat eggs, then add both sugars.
- Let stand until sugars dissolve, approximately 10 minutes.
- Stir in oil, carrots, applesauce, pineapple with juice, nuts, (and raisins if added).
- Stir in dry ingredients and beat until well blended, approximately 3 minutes.
- Turn into 3, greased and floured, 9-inch round cake pans, or one 13 x 9 x 12 inch square cake pan.
- Bake at 350 degrees for approximately 35 to 45 minutes, or until cake springs back when lightly touched.
- Cool in pans for approximately 10 minutes, then turn on to wire wracks until completely cooled before frosting.
- Frosting Preparations:.
- Combine butter, (margarine) cream cheese and vanilla in a large bowl,.
- Beat until well blended.
- Add powdered sugar, gradually sifting into mixture.
- Beat at high speed.
- (If frosting is too thick, add a drop or two of milk to spreading consistency).
- Add food coloring, or frosting coloring to frosting if desired.
- Decorate with cute little carrots, with green toppings. Be creative!
- Hope you enjoy my variation of this classic cake!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 776.61 Kcal (3252 kJ) | ||
| Calories from fat | 334.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.12g | 57% | |
|---|---|---|---|
| Cholesterol | 77.49mg | 26% | |
| Sodium | 963.93mg | 40% | |
| Potassium | 359.91mg | 8% | |
| Total Carbs | 109.2g | 36% | |
| Sugars | 73.32g | 293% | |
| Dietary Fiber | 4.53g | 18% | |
| Protein | 6.56g | 13% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 2.7mg | 15% | |
| Calcium | 153.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 373.26 Kcal (1563 kJ) | ||
| Calories from fat | 160.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.84g | 57% | |
|---|---|---|---|
| Cholesterol | 37.25mg | 26% | |
| Sodium | 463.29mg | 40% | |
| Potassium | 172.98mg | 8% | |
| Total Carbs | 52.48g | 36% | |
| Sugars | 35.24g | 293% | |
| Dietary Fiber | 2.18g | 18% | |
| Protein | 3.15g | 13% | |
| Vitamin C | 1.1mg | 4% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 1.3mg | 15% | |
| Calcium | 73.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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