Directions:
- For cake, combine all ingredients in large bowl. Beat at low speed until moistened, then at medium speed for 2 minutes. Pour batter into greased and floured 12-cup tube pan. Bake at 350° for 40-50 minutes or until toothpick inserted in center comes out clean. Let cool 10 minutes, then remove cake and place on wire rack.
- For glaze, combine ingredients in saucepan; bring to a boil and simmer 5 minutes. Let cool at least 10 minutes. Place platter under wire rack. Using toothpick, poke holes in top of cake; pour glaze over top and sides. Allow cake to cool completely before cutting. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 568.69 Kcal (2381 kJ) | ||
| Calories from fat | 227.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.26g | 39% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 526.5mg | 22% | |
| Potassium | 116.94mg | 2% | |
| Total Carbs | 81.16g | 27% | |
| Sugars | 53.96g | 216% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 6.4g | 13% | |
| Vitamin C | 11.9mg | 20% | |
| Iron | 1.8mg | 10% | |
| Calcium | 159mg | 16% | |
| Amount Per 100 g | |||
| Calories | 308.94 Kcal (1293 kJ) | ||
| Calories from fat | 123.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.72g | 39% | |
|---|---|---|---|
| Cholesterol | 44.46mg | 27% | |
| Sodium | 286.02mg | 22% | |
| Potassium | 63.53mg | 2% | |
| Total Carbs | 44.09g | 27% | |
| Sugars | 29.32g | 216% | |
| Dietary Fiber | 0.36g | 3% | |
| Protein | 3.47g | 13% | |
| Vitamin C | 6.4mg | 20% | |
| Iron | 1mg | 10% | |
| Calcium | 86.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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