Directions:
- In a large skillet, cook beef, onion, and green pepper over medium heat until the meat is no longer pink; drain.
- Reheat oven to 350°F.
- Add the soup, tomato sauce, 1 cup cheese and the salt.
- Stir in pasta.
- Transfer to a greased 2-1/2-quart baking dish. Sprinkle with the remaining cheese.
- Bake uncovered for 30 minutes or until bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 280 Kcal (1172 kJ) | ||
| Calories from fat | 173.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.29g | 30% | |
|---|---|---|---|
| Cholesterol | 76.95mg | 26% | |
| Sodium | 567.86mg | 24% | |
| Potassium | 328.33mg | 7% | |
| Total Carbs | 4.53g | 2% | |
| Sugars | 1.89g | 8% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 22.18g | 44% | |
| Vitamin C | 17.5mg | 29% | |
| Iron | 1.9mg | 10% | |
| Calcium | 220.2mg | 22% | |
| Amount Per 100 g | |||
| Calories | 178.71 Kcal (748 kJ) | ||
| Calories from fat | 110.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.31g | 30% | |
|---|---|---|---|
| Cholesterol | 49.11mg | 26% | |
| Sodium | 362.44mg | 24% | |
| Potassium | 209.56mg | 7% | |
| Total Carbs | 2.89g | 2% | |
| Sugars | 1.2g | 8% | |
| Dietary Fiber | 0.55g | 3% | |
| Protein | 14.16g | 44% | |
| Vitamin C | 11.2mg | 29% | |
| Iron | 1.2mg | 10% | |
| Calcium | 140.5mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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