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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This recipe was given to me by a fellow dental hygienist nearly 20 years ago, relates Lisa Sinyard if Lexington, Alabama. After a busy day, it's a convenient meal the whole family enjoys. It's also an excellent dish to take to potlucks and church socials, she adds. Ingredients:
1 pound ground turkey or beef |
1 medium onion, chopped |
1 medium green pepper, chopped |
1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted |
1 can (8 ounces) tomato sauce |
1-1/2 cups (6 ounces) shredded cheddar cheese, divided |
1/2 teaspoon salt |
1 package (8 ounces) spiral pasta, cooked and drained |
Directions:
1. In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Add the soup, tomato sauce, 1 cup cheese and salt. Stir in pasta.
2. Transfer to a greased 2-1/2-qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 350° for 30 minutes or until bubbly. Yield: 4-6 servings.
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