Directions:
- Peel potatoes and cut into 1 1/2-in. cubes. Put in a large bowl, cover with cold water, and refrigerate overnight.*
- Preheat oven to 475°. Bring a large pot of lightly salted water to a boil over high heat. Add potatoes and cook until barely tender when pierced, about 10 minutes. Pour into a colander and let drain and dry 10 minutes.
- Set potatoes in a single layer in a large rimmed baking pan. Drizzle evenly with olive oil and sprinkle with 1/2 tbsp. salt; stir gently to coat.
- Bake potatoes until golden brown, 25 to 30 minutes, turning halfway through baking. Mound hot potatoes on a platter or in a shallow serving bowl; sprinkle with more salt to taste.
- *Soaking the potatoes at least a day (and up to 2 days) ahead makes them even crisper on the outside and creamier in the middle.
- Note: Nutritional analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2125.45 Kcal (8899 kJ) | ||
| Calories from fat | 449.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.9g | 77% | |
|---|---|---|---|
| Cholesterol | 15mg | 5% | |
| Sodium | 35.89mg | 1% | |
| Potassium | 9501.27mg | 202% | |
| Total Carbs | 408.15g | 136% | |
| Sugars | 22.68g | 91% | |
| Dietary Fiber | 22.68g | 91% | |
| Protein | 45.85g | 92% | |
| Vitamin C | 408.2mg | 680% | |
| Iron | 1836.7mg | 10204% | |
| Calcium | 317.5mg | 32% | |
| Amount Per 100 g | |||
| Calories | 91.66 Kcal (384 kJ) | ||
| Calories from fat | 19.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.15g | 77% | |
|---|---|---|---|
| Cholesterol | 0.65mg | 5% | |
| Sodium | 1.55mg | 1% | |
| Potassium | 409.73mg | 202% | |
| Total Carbs | 17.6g | 136% | |
| Sugars | 0.98g | 91% | |
| Dietary Fiber | 0.98g | 91% | |
| Protein | 1.98g | 92% | |
| Vitamin C | 17.6mg | 680% | |
| Iron | 79.2mg | 10204% | |
| Calcium | 13.7mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Steak and Roasted Potato Salad
New yukon gold potatoes, halved or quartered and 12 more.. -
Potato Chips-Microwave
Yukon gold or red potatoes, unpeeled, scrubbed and 2 more.. -
Mussels with Roasted Potatoes
Yukon gold or russet (baking) potatoes (2 lb total) and 9 more.. -
Black Cod with Olives and Potatoes in Parchment
Yukon gold potatoes, Extra-virgin olive oil, divided and 7 more.. -
Olive-Oil-Mashed Potatoes with Spinach and Basil
Yukon gold potatoes, peeled, cut into 1 1/2-inch cubes and 5 more.. -
Horseradish Mashed Potatoes
Yukon gold potatoes, peeled, quartered and 2 more.. -
Olive Oil Mashed Potatoes
Yukon gold potatoes, cut into 2-inch chunks and 1 more.. -
Potato Squashers
Yukon gold potatoes (about 2 lb/900 g) or 6 medium (about... and 2 more.. -
Oven Fries for Two
Yukon gold potato, peeled and cut into wedges (peeling is... and 4 more.. -
Delicious Oven Fries
Yukon gold potatoes, Extra virgin olive oil and 3 more.. -
Greek French Fries
Yukon gold potatoes , sliced as you desire and 5 more.. -
Grilled Potato Salad
Yukon gold potatoes, sliced 1/4-inch thick and 7 more..
Also Try
-
-
Garlic, Rosemary and Olive Oil Roasted Potatoes
Potatoes (you may use larger but cut to uniform size) and 6 more.. -
-
-
-
-
Olive Oil Roasted Eggplant with Lemon
Eggplant, Extra virgin olive oil, Salt and pepper to taste and 1 more.. -
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
