Directions:
- Cook potatoes in boiling water to cover until almost tender, about 10 minutes; drain. Heat bacon drippings in a heavy ovenproof skillet over medium heat; add potatoes and cook 10 minutes or until lightly browned, turning frequently. Sprinkle with salt and pepper. Bake at 400 degrees for 30 minutes or until browned, turning once. Stir in molasses and sprinkle with parsley, if desired. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 351.98 Kcal (1474 kJ) | ||
| Calories from fat | 108.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.02g | 18% | |
|---|---|---|---|
| Cholesterol | 50.67mg | 17% | |
| Sodium | 197.14mg | 8% | |
| Potassium | 112.48mg | 2% | |
| Total Carbs | 42.8g | 14% | |
| Sugars | 18.62g | 74% | |
| Dietary Fiber | 5.42g | 22% | |
| Protein | 28.06g | 56% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 3.1mg | 17% | |
| Calcium | 390.5mg | 39% | |
| Amount Per 100 g | |||
| Calories | 14.5 Kcal (61 kJ) | ||
| Calories from fat | 4.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.5g | 18% | |
|---|---|---|---|
| Cholesterol | 2.09mg | 17% | |
| Sodium | 8.12mg | 8% | |
| Potassium | 4.63mg | 2% | |
| Total Carbs | 1.76g | 14% | |
| Sugars | 0.77g | 74% | |
| Dietary Fiber | 0.22g | 22% | |
| Protein | 1.16g | 56% | |
| Vitamin C | 0.1mg | 3% | |
| Iron | 0.1mg | 17% | |
| Calcium | 16.1mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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