Directions:
- Fry bacon until crisp then remove from skillet.
- Drain fat reserving 1 tablespoon.
- Cook onion in reserved bacon fat.
- Add Velveeta and milk then heat until melted.
- Crumble bacon and add along with seasonings and beans.
- Pour into casserole and top with croutons.
- Bake at 350 for 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.36 Kcal (1078 kJ) | ||
| Calories from fat | 138.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.42g | 24% | |
|---|---|---|---|
| Cholesterol | 39.98mg | 13% | |
| Sodium | 810.4mg | 34% | |
| Potassium | 283.57mg | 6% | |
| Total Carbs | 17.38g | 6% | |
| Sugars | 7.09g | 28% | |
| Dietary Fiber | 3.42g | 14% | |
| Protein | 12.18g | 24% | |
| Vitamin C | 12.1mg | 20% | |
| Iron | 1.1mg | 6% | |
| Calcium | 394.9mg | 39% | |
| Amount Per 100 g | |||
| Calories | 138.97 Kcal (582 kJ) | ||
| Calories from fat | 74.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.32g | 24% | |
|---|---|---|---|
| Cholesterol | 21.59mg | 13% | |
| Sodium | 437.59mg | 34% | |
| Potassium | 153.12mg | 6% | |
| Total Carbs | 9.38g | 6% | |
| Sugars | 3.83g | 28% | |
| Dietary Fiber | 1.85g | 14% | |
| Protein | 6.58g | 24% | |
| Vitamin C | 6.5mg | 20% | |
| Iron | 0.6mg | 6% | |
| Calcium | 213.2mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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