Golden Potatoes Au Gratin Recipe

Posted by
Rate It!
Golden Potatoes Au Gratin
Add your photo!
Ingredients
8
Count
Nutrition
59
Calories
Total time
35
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 180 degrees celsius.
  2. Boil potatoes in salted water till fully cooked. Peel and cut potatoes into eighths. Drizzle ghee over.
  3. Mix sour cream, turmeric and chilli. Add a few tablespoons of water to sauce if too thick.
  4. Coat potatoes well in this sauce.
  5. Place mixture in a well buttered roasting tray, add herbs, jeera and pepper and bake till a golden crust has formed.
  6. Serve with a crisp green salad and lentils. Bon appetit!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 59.21 Kcal (248 kJ)
Calories from fat 49.68 Kcal
% Daily Value*
Total Fat 5.52g 8%
Cholesterol 15.63mg 5%
Sodium 20.9mg 1%
Potassium 59.73mg 1%
Total Carbs 1.89g 1%
Sugars 0.03g 0%
Dietary Fiber 0.14g 1%
Protein 0.97g 2%
Vitamin C 0.3mg 0%
Iron 0.1mg 1%
Calcium 33.7mg 3%
Amount Per 100 g
Calories 223.86 Kcal (937 kJ)
Calories from fat 187.83 Kcal
% Daily Value*
Total Fat 20.87g 8%
Cholesterol 59.08mg 5%
Sodium 79.02mg 1%
Potassium 225.81mg 1%
Total Carbs 7.14g 1%
Sugars 0.1g 0%
Dietary Fiber 0.53g 1%
Protein 3.68g 2%
Vitamin C 1.1mg 0%
Iron 0.5mg 1%
Calcium 127.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top