Gold Rush Sauce (French's Mustard Recipe)

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Gold Rush Sauce (French's Mustard Recipe)

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Ingredients:

Serving

1/2 lb butter (can use margarine-watch for trans fats)
1/4 cup prepared mustard
1 tbsp sugar
1 tbsp minced dry onion
2 tbsp worcestershire sauce
1 tbsp ketchup
1 1/2 tsp salt
1/8 tsp garlic powder
1/8 tsp cayenne pepper

Directions:

Allow butter to come to room temperature.This time is not included in prep time.
Combine all other ingredients; add gradually to butter mixing throughly.
Grill steaks or hamburgers on one side, turn, spread cooked side with butter mixture.
When other side is cooked, spread with mixture.
Store in refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	185.05 Kcal (775 kJ)
Calories from fat	171.84 Kcal
		% Daily Value*
Total Fat	19.09g	29%
Cholesterol	48.75mg	16%
Sodium	583.08mg	24%
Potassium	52.94mg	1%
Total Carbs	3.59g	1%
Sugars	1.32g	5%
Dietary Fiber	0.36g	1%
Protein	0.68g	1%
Vitamin C	1mg	2%
Vitamin A	0.2mg	8%
Iron	0.3mg	2%
Calcium	15.7mg	2%

Amount Per 100 g
Calories	499.82 Kcal (2093 kJ)
Calories from fat	464.14 Kcal
		% Daily Value*
Total Fat	51.57g	29%
Cholesterol	131.68mg	16%
Sodium	1574.87mg	24%
Potassium	143mg	1%
Total Carbs	9.7g	1%
Sugars	3.57g	5%
Dietary Fiber	0.97g	1%
Protein	1.83g	1%
Vitamin C	2.6mg	2%
Vitamin A	0.6mg	8%
Iron	0.9mg	2%
Calcium	42.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.2

Points
5

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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